Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits

نویسندگان

چکیده

1. Abdin, M., Hamed, Y.S., Akhtar, H.M.S., Chen, D., Mukhtar, S., Wan, P., Riaz, A., Zeng, X. (2019). Extraction optimisation, antioxidant activity and inhibition on ?-amylase pancreatic lipase of polyphenols from the seeds Syzygium cumini. International Journal Food Science Technology, 54(6), 2084-2093. https://doi.org/10.1111/ijfs.1.... CrossRef Google Scholar

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ژورنال

عنوان ژورنال: Polish Journal of Food and Nutrition Sciences

سال: 2022

ISSN: ['1230-0322', '2083-6007']

DOI: https://doi.org/10.31883/pjfns/152568